Chopped Ham On Buns - cooking recipe

Ingredients

1 lb. chopped ham
4 Tbsp. cider vinegar
1 c. ketchup
1/2 c. grated onion
1/2 c. grated green pepper

Preparation

Take 1 pound chopped ham.
Cut thin like dried beef.
Break in small pieces and put into sauce.
Then bring to a boil for 5 minutes.
Serve on warm buns.
May be made in advance.