Potatoes And Ham Casserole - cooking recipe

Ingredients

3 c. sliced cooked potatoes
1 1/2 c. chopped ham
1/2 c. chopped onions
3 Tbsp. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
2 c. milk
1 c. shredded cheese
buttered bread crumbs

Preparation

Arrange potatoes, ham and onion in layers in casserole.
Melt butter; blend in flour, salt and mustard.
Stir in milk; bring to a boil, stirring constantly.
Remove from heat; fold in cheese. Pour in casserole and top with buttered crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.