Ham Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 c. chopped ham
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 c. light cream
1 can green asparagus
1/4 c. grated cheese
2 Tbsp. green pepper
2 Tbsp. uncooked tapioca
buttered bread crumbs

Preparation

Arrange layers of ham and asparagus in a 2-quart casserole dish.
Mix remaining ingredients, except bread crumbs, and pour over ham and asparagus.
Top with buttered bread crumbs. Bake for 30 minutes in a 375\u00b0 oven.