Crowd Pleaser Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli flowerets
1 (20 oz.) pkg. frozen cauliflower flowerets
4 Tbsp. butter
3 Tbsp. flour
3 c. milk
6 oz. shredded Cheddar cheese (1 1/2 c.)
1 c. Parmesan cheese, shredded or grated
1/2 tsp. salt
3 c. chopped ham
3 c. fresh bread crumbs
4 Tbsp. butter

Preparation

Cook broccoli and cauliflower in slightly salted water.
Cook until slightly underdone.
Drain; set aside.
Melt 4 tablespoons butter in 1-quart saucepan; add flour.
Blend well.
Add milk, stirring constantly, until thickened.
Add Cheddar, Parmesan and salt.
Stir over low heat until cheese melts.
Place vegetables in an ungreased 4-quart casserole.
Sprinkle with chopped ham.
Pour cheese sauce mixture over ham.
Toss bread crumbs with the melted butter.
Make a border of buttered bread crumbs around edge of casserole.
Bake uncovered at 350\u00b0 for 30 minutes.