Ham Casserole - cooking recipe

Ingredients

3 c. chopped ham
1 small onion, chopped
1 can cream of chicken soup
1/4 c. chopped bell pepper
1 stick margarine
4 Tbsp. flour
2 c. milk
1 Tbsp. lemon juice
1 can Butter Me Not biscuits
cheese

Preparation

Cook onion, pepper, margarine, flour, milk and soup together until it thickens.
Put diced ham in casserole dish and sprinkle with the lemon juice.
Pour cooked mixture over ham.
Split biscuits in half and stretch as much as possible without tearing up.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes. (I wait until it is about ready to take out of oven, then I sprinkle with cheese and let melt.)
A good way to use up leftover ham.