Ham Casserole - cooking recipe

Ingredients

2 c. chopped cooked ham
1/4 c. chopped bell pepper (optional)
4 Tbsp. flour
1 Tbsp. lemon juice
1 c. grated cheese
1 small onion, chopped
1 can cream of chicken soup
1 stick margarine
2 c. milk
1 can Butter-Me-Not canned biscuits

Preparation

Melt margarine; cook onion, pepper, flour, milk and soup together in melted margarine.
Put chopped ham in casserole (9 x 13-inch); sprinkle with lemon juice.
Pour cooked mixture over ham.
Split biscuits in half (stretch as much as possible without tearing up); place on top.
Bake at 350\u00b0 for 25 to 30 minutes. When it becomes bubbly, sprinkle with a cup of grated cheese and return to oven until cheese melts.