Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
et aside.
Place the chocolate and butter in a microwave
Melt chocolate.
Combine with brown sugar and oil.
Add eggs, one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt; add to chocolate mixture.
Stir in nuts.
Chill dough.
Drop teaspoonfuls of dough in powdered sugar; roll to coat.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Let cool.
In a mixing bowl, combine butter and chocolate.
Microwave at 50% (Medium) for 1 to 4 minutes, or until melted; blend well. Beat in granulated sugar, eggs, baking powder, vanilla and salt. Stir in flour and nuts.
Refrigerate overnight or at least 8 hours.
Melt chocolate; combine with brown sugar and oil.
Add eggs one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts.
Chill dough, then drop by teaspoonfuls into powdered sugar and roll to coat. Place on greased cookie sheet and bake in preheated 350\u00b0 oven for 10 to 12 minutes.
Cool on rack.
Makes 4 dozen.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Melt chocolate in double boiler or microwave in a large bowl. Add oil and sugar.
Blend. Add eggs, one at a time, and beat well after each. Add vanilla. Sift dry ingredients together and stir into chocolate mixture. Add nuts. Chill several hours or overnight.
Shape into small balls. Roll in powdered sugar and place on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
Melt chocolate chips.
Combine with sugar and oil.
Add eggs, one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts.
Chill dough for at least an hour.
Drop teaspoonfuls of dough in powdered sugar.
Roll to coat.
Place on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
These cookies are sold at Toots Sweets.
Yumm!!
Melt chocolate chips.
Combine well with brown sugar and oil. Add eggs, one at a time, and beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Add nuts.
Chill dough.
(Best when chilled overnight.)
Melt chocolate pieces. Combine with brown sugar and oil.
Add eggs, one at a time; beat well. Add vanilla. Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts. Chill. Preheat oven to 350\u00b0. Grease cookie sheets.
Drop by teaspoonfuls into powdered sugar and roll to coat.
Place on greased sheets. Bake at 350\u00b0 for 10 to 12 minutes.
Cool on rack.
Melt chocolate.
Combine with brown sugar and oil.
Add eggs, one at a time; beat well after each.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts. Chill dough (overnight is best).
Melt chocolate.
Blend in oil and sugar.
Add eggs, one at a time, and beat well after each addition.
Add vanilla.
Add flour, baking powder and salt.
Stir into chocolate mixture.
Chill dough several hours.
Drop teaspoonfuls of dough into powdered sugar. Roll around and shape into small balls.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Yields 6 dozen.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Melt chocolate.
Blend in oil and sugar.
Add eggs, one at a time.
Beat well after each addition.
Add vanilla, flour, baking powder and salt.
Mix.
Add nuts.
Mix.
Chill dough overnight. Shape into balls.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Mix flour, salt and baking powder.
Mix melted butter, melted chocolate and sugar.
Add eggs, one at a time, and mix well.
Add vanilla and stir.
Add dry ingredients and mix until combined. Dough will be soft.
Chill.
Drop by teaspoons into powdered sugar.
Shape into ball.
Place 2 inches apart on greased cookie sheet.
Bake 12 minutes at 350\u00b0.
Melt chocolate squares in saucepan over low heat.
Stir in oil and brown sugar until blended.
Stir in eggs and vanilla.
Add flour and baking powder until well blended.
Chill.
Roll into 1-inch balls. Roll balls in powdered sugar.
Place on lightly greased baking sheet.
Bake 15 minutes at 375\u00b0.
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For