Chocolate Crackles - cooking recipe

Ingredients

1 c. chocolate chips
1 c. brown sugar
1/3 c. oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts (optional)
powdered sugar

Preparation

Melt chocolate.
Combine with brown sugar and oil.
Add eggs, one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt; add to chocolate mixture.
Stir in nuts.
Chill dough.
Drop teaspoonfuls of dough in powdered sugar; roll to coat.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Let cool.