Chocolate Crackles(Microwave) - cooking recipe

Ingredients

1/4 c. butter or margarine
2 oz. unsweetened chocolate
1 c. granulated sugar
2 eggs
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
2 c. all-purpose flour
1/2 c. chopped nuts (optional)
confectioners sugar

Preparation

In a mixing bowl, combine butter and chocolate.
Microwave at 50% (Medium) for 1 to 4 minutes, or until melted; blend well. Beat in granulated sugar, eggs, baking powder, vanilla and salt. Stir in flour and nuts.
Refrigerate overnight or at least 8 hours.