Chocolate Crackles - cooking recipe

Ingredients

1 c. semi-sweet chocolate pieces
1 c. packed brown sugar
1/3 c. oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
1/2 c. powdered sugar

Preparation

Melt chocolate pieces. Combine with brown sugar and oil.
Add eggs, one at a time; beat well. Add vanilla. Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts. Chill. Preheat oven to 350\u00b0. Grease cookie sheets.
Drop by teaspoonfuls into powdered sugar and roll to coat.
Place on greased sheets. Bake at 350\u00b0 for 10 to 12 minutes.
Cool on rack.