Chocolate Crackles - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. salad oil
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Preparation

Melt chocolate.
Blend in oil and sugar.
Add eggs, one at a time, and beat well after each addition.
Add vanilla.
Add flour, baking powder and salt.
Stir into chocolate mixture.
Chill dough several hours.
Drop teaspoonfuls of dough into powdered sugar. Roll around and shape into small balls.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Yields 6 dozen.