Chocolate Crackles (No Copha, No Hassle) - cooking recipe

Ingredients

200 g chocolate chips (dark or semi-sweet)
100 g unsalted butter (or margerine)
100 g crispy rice cereal (Rice Krispies)
1/3 cup shredded coconut (unsweetened)
1 tablespoon honey

Preparation

Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
Place cereal and coconut in a large mixing bowl and set aside.
Place the chocolate and butter in a microwave dish and melt in microwave on low heat
Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
Stir chocolate mixture into cereal mixture and blend evenly.
Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
Place in freezer for 10 minutes uncovered.
Serve at room temperature.
Store remaining crackles in airtight container in the freezer for up to 5 days.