Chocolate Crackles - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. melted butter
4 oz. unsweetened chocolate, melted and cooled or 12 Tbsp. cocoa and 4 Tbsp. oil, mixed
2 c. sugar
4 eggs
2 tsp. vanilla
powdered sugar

Preparation

Mix flour, salt and baking powder.
Mix melted butter, melted chocolate and sugar.
Add eggs, one at a time, and mix well.
Add vanilla and stir.
Add dry ingredients and mix until combined. Dough will be soft.
Chill.
Drop by teaspoons into powdered sugar.
Shape into ball.
Place 2 inches apart on greased cookie sheet.
Bake 12 minutes at 350\u00b0.