Chocolate Crackles - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
2 c. brown sugar, packed
2/3 c. oil
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
powdered sugar

Preparation

Melt chocolate chips.
Combine well with brown sugar and oil. Add eggs, one at a time, and beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Add nuts.
Chill dough.
(Best when chilled overnight.)