Hot Chocolate Float - cooking recipe

Ingredients

1 1/3 cups hot chocolate powder (recipe to follow)
3 1/4 cups water
1 teaspoon vanilla extract
1/4 cup fat free vanilla ice cream
ground cinnamon (to garnish)
hot chocolate powder
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

Preparation

Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).