Chocolate Crackles - cooking recipe

Ingredients

4 sq. chocolate
1/2 c. oil
1 1/4 c. brown sugar, packed
3 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. powdered sugar

Preparation

Melt chocolate squares in saucepan over low heat.
Stir in oil and brown sugar until blended.
Stir in eggs and vanilla.
Add flour and baking powder until well blended.
Chill.
Roll into 1-inch balls. Roll balls in powdered sugar.
Place on lightly greased baking sheet.
Bake 15 minutes at 375\u00b0.