Chocolate Crackles - cooking recipe

Ingredients

1 c. semi-sweet chocolate pieces
1 c. C and H brown sugar, packed
1/3 c. salad oil
2 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
C and H powdered sugar (about 1/2 c.)

Preparation

Melt chocolate; combine with brown sugar and oil.
Add eggs one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts.
Chill dough, then drop by teaspoonfuls into powdered sugar and roll to coat. Place on greased cookie sheet and bake in preheated 350\u00b0 oven for 10 to 12 minutes.
Cool on rack.
Makes 4 dozen.