Chocolate Crackles - cooking recipe

Ingredients

1 c. chocolate chips
1 c. brown sugar
1/3 c. oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
powdered sugar

Preparation

Melt chocolate chips.
Combine with sugar and oil.
Add eggs, one at a time; beat well.
Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Stir in nuts.
Chill dough for at least an hour.
Drop teaspoonfuls of dough in powdered sugar.
Roll to coat.
Place on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
These cookies are sold at Toots Sweets.
Yumm!!