Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.
Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.
(Double recipe for more gravy.)
After white sauce has thickened, add chipped beef.
Pour over toast, corn bread or potatoes.
It's your choice.
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
Saute whole chicken breasts in melted butter, garlic, salt and pepper.
Put in baking dish and sprinkle with lemon juice. Defrost creamed chipped beef.
Pour over chicken and add raw mushrooms.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serve with spinach pasta.
This recipe may be fixed ahead of time and covered and left in refrigerator until ready to cook.
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
Mix together, 3/4 pkg. of chipped beef, (chopped) with cream cheese, onion, garlic powder and accent. Make into a ball and roll in reserved 1/4 pkg. chipped beef. Refrigerate until about 1/2 hour before serving. Serve with crackers.
Mix the first four ingredients with one package of the shredded chipped beef.
Refrigerate until able to form in a mold.
Roll in other package of shredded chipped beef.
Mix 2 packages chipped beef with other ingredients by hand. Make into 1 or 2 balls and roll into remaining package of chipped beef.
Save 1 slice chipped beef.
Mix remaining ingredients.
Shape into a ball and cover with the slice of chipped beef.
Serve with crackers.
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.
Blend chipped beef in the blender or food processor until the beef is a crumbly mixture.
Mix with the mixer the cream cheese, milk, mayonnaise, mustard and 3 tablespoons of the chipped beef. Refrigerate the cream cheese mixture overnight.
Form in a ball and roll in the remaining chipped beef.
Serve with crackers.
Leave cream cheese at room temperature. Using scissors, cut up chipped beef.
Sprinkle in 1/2 of chipped beef.
Add Accent and Worcestershire sauce.
Mix well and form into ball.
Roll in remainder of chipped beef.
Chill.
Layer a casserole dish with chipped beef.
Put chicken breasts on top of chipped beef.
Pour sour cream and soup mixture over chicken.
Bake at 350\u00b0 for an hour or more.
Serve with rice and use the gravy on the rice.
Bone and skin chicken breasts.
Line casserole with chipped beef.
Roll a slice of bacon around each chicken breast and put into casserole on top of the chipped beef.
Mix together cream of mushroom soup and sour cream.
Spoon over chicken pieces.
Bake in uncovered casserole at 275\u00b0 for 2 1/2 hours.
Very good for dinner party.
Combine 2/3 chipped beef with cream cheese, green onions, Worcestershire and milk.
Mix well and roll into a ball and then in remaining beef.
Refrigerate overnight.
Soften cream cheese.
Chop beef.
Mix 1/2 chipped beef with remaining ingredients.
Shape into ball.
Roll ball in remaining chipped beef.
Heat chipped beef and frizzle in butter; add soup and milk. Mix well with diced, skinned potatoes.
Mix well; season with pepper, onion, mustard and cheese (optional).
Pour into casserole.
Top with buttered crumbs.
Bake 20 minutes in moderate oven at 350\u00b0.
Debone and skin chicken breasts.
Lay the cut up chipped beef into buttered 9 x 13-inch pan.
Wrap chicken breasts in bacon; put in over the beef.
Pour cream of mushroom soup (2 cans) and the sour cream over the chicken.
Serve with rice.
Combine all ingredients, except chipped beef, and shape into balls.
Spread a layer of chipped beef on cookie sheet and place in 350\u00b0 oven until dry and crisp (about 15 minutes).
Cool and crumble.
Roll cream cheese balls in crumbled beef.
Serve on toothpicks.