Chipped Beef In Gravy (White Sauce) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/4 to 1/2 lb. chipped beef, quartered

Preparation

To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.
(Double recipe for more gravy.)
After white sauce has thickened, add chipped beef.
Pour over toast, corn bread or potatoes.
It's your choice.