Chicken With Chipped Beef - cooking recipe

Ingredients

4 whole chicken breasts
1 pkg. Stouffer's creamed chipped beef
1 pkg. sliced mushrooms
1 clove garlic, diced
1 tsp. lemon juice
1 stick butter or margarine
salt and pepper to taste

Preparation

Saute whole chicken breasts in melted butter, garlic, salt and pepper.
Put in baking dish and sprinkle with lemon juice. Defrost creamed chipped beef.
Pour over chicken and add raw mushrooms.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serve with spinach pasta.
This recipe may be fixed ahead of time and covered and left in refrigerator until ready to cook.