Melt butter, add flour and milk.
Bring to a boil.
Add chipped beef and stir constantly.
Serve over toast.
One pound hamburger, crumbled, browned and drained can be used.
Soak chipped beef (broken) in hot water while making gravy.
Shred beef into small pieces.
Melt butter in skillet over medium heat.
Saute onion until tender.
Sprinkle in flour, stirring constantly until smooth.
Gradually stir in milk and cook 5 to 8 minutes more, until sauce is thick.
Add beef, then pepper and salt to taste.
Add parsley and remove from heat.
Serve on toast or waffles.
Serves 4.
In a heavy saucepan, melt the butter and saute the onion until clear.
Stir in the flour with a whisk and the hot milk, stirring all the time, until the mixture thickens.
When the mixture is thick, add the remaining ingredients; heat for a moment. Serve over toast.
Makes 4 servings.
Combine all ingredients, except chipped beef, and shape into balls.
Spread a layer of chipped beef on cookie sheet and place in 350\u00b0 oven until dry and crisp (about 15 minutes).
Cool and crumble.
Roll cream cheese balls in crumbled beef.
Serve on toothpicks.
Combine ingredients and put chipped beef on top.
Serve with crackers.
Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
Slice Beef into thin strips.
In a large bowl whisk together milk and flour salt and pepper.
Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
Add beef and stir with a wooden spoon until heated through.
Serve immediately over toast.
Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Here is the link for my recipe: Recipe #514038.
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
Spoon over toasted bread slices.
Enjoy!
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.
(Double recipe for more gravy.)
After white sauce has thickened, add chipped beef.
Pour over toast, corn bread or potatoes.
It's your choice.
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
On medium-high heat, mix margarine with flour to make a paste. Add milk to thin to preferred texture.
Reduce heat and add sliced chipped beef.
Simmer for 2 to 5 minutes on low.
Serve over toast.
Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
Add milk and stir until thick.
Serve on toast or waffles.
Rinse and cut dried, sliced beef into bite size pieces.
Set aside.
Prepare white sauce, as follows:
Melt butter in saucepan. Stir in flour; cook, stirring constantly, until paste cooks and bubbles a bit, but don't let it brown (about 2 minutes).
Add hot milk, continuing to stir as sauce thickens.
Bring to a boil.
May salt and pepper to taste.
Lower heat and stir in beef pieces. Pour over toast points.
Makes 4 servings.
Cut the beef and onions very fine.
Melt butter in pan, medium to low heat. Tear or cut up beef and add to butter. Simmer approximately 10 minutes. Whisk 3 tablespoons flour into 3/4 cup milk. Add milk and flour to beef and butter. Cook on low heat approximately 5 to 10 minutes. Slowly add milk while stirring mixture (add 1 cup milk) and stir until mixture gets thick, then add more milk and stir and continue to stir until sauce is creamy. Simmer for approximately 20 minutes. Toast the bread. Put toast or bread and spoon the creamed beef over it.
Tear beef in small pieces, melt butter in frying pan.
Add beef, saute until beef is hot and turning brown.
Sprinkle flour and pepper over beef.
Stir to coat meat.
Add milk slowly, stirring.
Cook and stir constantly over low heat, until mixture thickens and boils.
Spoon on hot toast.
Makes 6 servings.