Mom'S Easy Creamed Chipped Beef On Toast - cooking recipe

Ingredients

5 cups milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup butter
12 ounces beef lunch meat (such as Carl Buddig (R))
16 slices bread, toasted

Preparation

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.