Creamed Chipped Beef On Toast - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. peeled and chopped yellow onion
3 Tbsp. flour
2 c. hot milk
1/2 lb. dried chipped beef
1/4 tsp. paprika
freshly ground black pepper to taste
Tabasco sauce (optional)
1 Tbsp. dry sherry

Preparation

In a heavy saucepan, melt the butter and saute the onion until clear.
Stir in the flour with a whisk and the hot milk, stirring all the time, until the mixture thickens.
When the mixture is thick, add the remaining ingredients; heat for a moment. Serve over toast.
Makes 4 servings.