Chipped Beef On Toast - cooking recipe

Ingredients

1 jar chipped beef or 1 lb. hamburger
1 can evaporated milk
1 can water
3 Tbsp. flour
3 to 4 Tbsp. butter or oil
salt and pepper to taste

Preparation

One pound hamburger, crumbled, browned and drained can be used.
Soak chipped beef (broken) in hot water while making gravy.