In large frying pan melt butter.
Add flour.
Stir in chipped beef and saute a little.
Add milk and bring to a boil.
Add water and bring to a second boil.
Cook until desired consistency. Serve over toast.
Melt margarine in cast-iron skillet.
Break chipped beef into small pieces, add to margarine.
Add flour and mix.
Add enough milk to fill pan.
Cook slowly, stirring often.
Serve over crumbled day old bread.
Great on a cold winter's morning!
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.
(Double recipe for more gravy.)
After white sauce has thickened, add chipped beef.
Pour over toast, corn bread or potatoes.
It's your choice.
Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.
Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
Layer a casserole dish with chipped beef.
Put chicken breasts on top of chipped beef.
Pour sour cream and soup mixture over chicken.
Bake at 350\u00b0 for an hour or more.
Serve with rice and use the gravy on the rice.
One pound hamburger, crumbled, browned and drained can be used.
Soak chipped beef (broken) in hot water while making gravy.
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
Tear beef into small pieces.
Place in colander and rinse to remove some of the salt.
Saute whole chicken breasts in melted butter, garlic, salt and pepper.
Put in baking dish and sprinkle with lemon juice. Defrost creamed chipped beef.
Pour over chicken and add raw mushrooms.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serve with spinach pasta.
This recipe may be fixed ahead of time and covered and left in refrigerator until ready to cook.
Brown beef in butter.
Sprinkle flour over beef and mix well. Add milk and heat to boiling, stirring constantly.
Mixture thickens as it heats.
Let stand a few minutes before serving. May be served over bread (toasted) or fried potatoes.
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
Mix together, 3/4 pkg. of chipped beef, (chopped) with cream cheese, onion, garlic powder and accent. Make into a ball and roll in reserved 1/4 pkg. chipped beef. Refrigerate until about 1/2 hour before serving. Serve with crackers.
Mix the first four ingredients with one package of the shredded chipped beef.
Refrigerate until able to form in a mold.
Roll in other package of shredded chipped beef.
Mix 2 packages chipped beef with other ingredients by hand. Make into 1 or 2 balls and roll into remaining package of chipped beef.
Save 1 slice chipped beef.
Mix remaining ingredients.
Shape into a ball and cover with the slice of chipped beef.
Serve with crackers.
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.
Blend chipped beef in the blender or food processor until the beef is a crumbly mixture.
Mix with the mixer the cream cheese, milk, mayonnaise, mustard and 3 tablespoons of the chipped beef. Refrigerate the cream cheese mixture overnight.
Form in a ball and roll in the remaining chipped beef.
Serve with crackers.
Leave cream cheese at room temperature. Using scissors, cut up chipped beef.
Sprinkle in 1/2 of chipped beef.
Add Accent and Worcestershire sauce.
Mix well and form into ball.
Roll in remainder of chipped beef.
Chill.
Bone and skin chicken breasts.
Line casserole with chipped beef.
Roll a slice of bacon around each chicken breast and put into casserole on top of the chipped beef.
Mix together cream of mushroom soup and sour cream.
Spoon over chicken pieces.
Bake in uncovered casserole at 275\u00b0 for 2 1/2 hours.
Very good for dinner party.