Raymond'S Chipped Beef Gravy - cooking recipe

Ingredients

1 stick margarine
1 handful flour
1 jar dried chipped beef
milk

Preparation

Melt margarine in cast-iron skillet.
Break chipped beef into small pieces, add to margarine.
Add flour and mix.
Add enough milk to fill pan.
Cook slowly, stirring often.
Serve over crumbled day old bread.
Great on a cold winter's morning!