Chipped Beef Gravy - cooking recipe

Ingredients

1/4 to 1/2 lb. chipped beef
3 heaping Tbsp. flour
3 1/2 c. milk
2 Tbsp. butter
salt and pepper as desired

Preparation

Brown beef in butter.
Sprinkle flour over beef and mix well. Add milk and heat to boiling, stirring constantly.
Mixture thickens as it heats.
Let stand a few minutes before serving. May be served over bread (toasted) or fried potatoes.