Chipped Beef Gravy - cooking recipe

Ingredients

1/2 stick butter
4 Tbsp. flour
1 small pkg. chipped beef, cut in small pieces
1 1/2 c. milk
1/2 c. water
toast

Preparation

In large frying pan melt butter.
Add flour.
Stir in chipped beef and saute a little.
Add milk and bring to a boil.
Add water and bring to a second boil.
Cook until desired consistency. Serve over toast.