Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Cook beef with onion and pepper.
Mix all other ingredients in large casserole dish.
Bake for 1 hour at 325\u00b0.
Brown ground meat; drain.
Add remaining ingredients.
Pour into tightly covered casserole dish.
Bake at 400\u00b0 for 1 hour.
Saute the onion, celery and green pepper in butter.
Boil water.
Add soup mix and stir.
Add rice and stir.
Combine rest of ingredients.
Bake in a covered 9 x 12-inch casserole dish about 30 minutes at 350\u00b0.
Serve hot.
Brown meat and onion.
Drain off fat.
Add remaining ingredients.
Mix well; pour into a 3-quart casserole and bake for 45 to 50 minutes or until rice is done.
Stir occasionally the first 20 minutes.
This makes a nice dish to serve at church suppers.
Can be divided after baking and half frozen for later use.
Bake 45 to 50 minutes at 350\u00b0.
Serves 8.
Cook noodles in chicken broth.
Cook pork sausage until redness is gone.
Combine all ingredients and bake in casserole dish until tender for 1 1/2 hours, stirring once.
If liquid is needed, add chicken broth.
Cut the steak into bite size pieces and brown in the oil in a skillet.
Drain pimentos and mushrooms.
Chop pimentos.
Add these to browned steak.
Add remaining ingredients and mix well.
Cover casserole and bake at 325\u00b0 for 1 hour and 30 minutes.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
inute. Drain.
Combine chicken, rice and contents of seasoning packet
Cut steak or pork into small cubes and brown in oil in a skillet.
Drain pimentos and mushrooms.
Add to steak.
Add remaining ingredients and mix well.
Cover skillet or put into casserole dish and bake at 325\u00b0 for 1 1/2 hours.
Fry sausage until pink is gone (not hard).
Fry onion, celery and pepper until tender.
Let water boil.
Add soup mix; stir. Add rice and stir.
Combine all ingredients together.
Bake in covered dish for 30 minutes at 350\u00b0.
Combine hamburger meat, sausage, soup mix, onion, celery, water and green pepper.
Cook in pan on top of stove for 20 minutes.
Add remaining 1/2 cup water, soy sauce, mushrooms and rice.
Put in baking dish and bake 20 minutes at 350\u00b0.
Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Cook rice by recipe on the box.
Add cheese soup, mushrooms and sliced chestnuts.
Mix.
Place in baking dish.
Put lightly salted chicken on top of rice mixture and dot with oleo.
Bake in a 325\u00b0 oven for 1 1/2 hours.
Test for doneness, then serve.
Mix all ingredients.
Pour into covered casserole dish.
Bake at 375\u00b0 for 1 hour.
Serve with pickles and hot rolls.
In a large, heavy pot, brown sausage.
Drain grease in a colander.
In the same pot, saute celery, onion, bell pepper and garlic in small amount of chicken broth.
Add remaining chicken broth and the drained sausage.
To this, add mushroom soup, celery soup, drained water chestnuts and mushrooms; stir well.
Add rice, enclosed herb packet and almonds.
Pour into a 16 x 9-inch baking dish.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Brown pork chops.
Season with garlic powder, salt and pepper. While the pork chops are browning, mix the rice with the remaining ingredients and place in a 2-quart casserole.
Put the browned chops on top of the rice.
Cover and bake in 350\u00b0 oven for 1 hour.
This dish can be made into a rice casserole by replacing the pork chops with a 1/2 stick of butter or margarine.
This is a very simple yet delicious rice casserole.
Place the ingredients in a pre-sprayed or greased casserole dish.
If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.