Chinese Rice Casserole - cooking recipe

Ingredients

1 c. chopped onions
2 c. chopped celery
1/2 c. chopped green pepper
1 small can chopped water chestnuts
1 lb. pork sausage
2 pkg. Lipton dry chicken noodle soup
1 c. Minute rice
3 c. water
1 small can pimento

Preparation

Fry sausage until pink is gone (not hard).
Fry onion, celery and pepper until tender.
Let water boil.
Add soup mix; stir. Add rice and stir.
Combine all ingredients together.
Bake in covered dish for 30 minutes at 350\u00b0.