Chinese Rice Casserole - cooking recipe

Ingredients

1/4 lb. fine egg noodles
3 c. chicken broth
1 lb. pork sausage
1 large onion, finely chopped
1/2 green pepper, chopped
1/2 c. rice, uncooked
2 oz. pimento
2 oz. can water chestnuts, drained and sliced

Preparation

Cook noodles in chicken broth.
Cook pork sausage until redness is gone.
Combine all ingredients and bake in casserole dish until tender for 1 1/2 hours, stirring once.
If liquid is needed, add chicken broth.