Chinese Rice Casserole - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1 can bean sprouts or 1 can chop suey
1/2 chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. liquid from bean sprouts
1/2 c. uncooked rice or chop suey vegetables with enough water added to make amount
2 Tbsp. soy sauce

Preparation

Brown meat and onion.
Drain off fat.
Add remaining ingredients.
Mix well; pour into a 3-quart casserole and bake for 45 to 50 minutes or until rice is done.
Stir occasionally the first 20 minutes.
This makes a nice dish to serve at church suppers.
Can be divided after baking and half frozen for later use.
Bake 45 to 50 minutes at 350\u00b0.
Serves 8.