Chinese Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. oil
2 pimentos
1 can sliced mushrooms
3/4 c. chopped celery
3/4 c. diced onion
1/2 c. chopped green pepper
1 c. uncooked rice
1 Tbsp. soy sauce
1 can cream of mushroom or celery soup
1 c. water
salt and pepper to taste

Preparation

Cut the steak into bite size pieces and brown in the oil in a skillet.
Drain pimentos and mushrooms.
Chop pimentos.
Add these to browned steak.
Add remaining ingredients and mix well.
Cover casserole and bake at 325\u00b0 for 1 hour and 30 minutes.