Chicken Rice Casserole(Recipe From Mom. Serves 8.) - cooking recipe

Ingredients

3 lb. chicken meat
1/2 c. rice (raw)
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. broth
1 c. milk
1 stick oleo
1 pkg. stuffing

Preparation

Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.