Chinese Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
2 c. chopped celery
1/2 c. chopped green pepper
1 small can sliced water chestnuts
1 c. Minute rice
1/2 c. slivered almonds
1 small can chopped pimentos, drained
1 lb. cooked chicken, chopped
2 pkg. (1 box) Lipton dry chicken noodle soup mix
3 c. boiling water
1 Tbsp. butter

Preparation

Saute the onion, celery and green pepper in butter.
Boil water.
Add soup mix and stir.
Add rice and stir.
Combine rest of ingredients.
Bake in a covered 9 x 12-inch casserole dish about 30 minutes at 350\u00b0.
Serve hot.