Chinese Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 bell pepper, chopped
1 can Chinese vegetables, undrained
1 large can mushrooms, undrained
1 can French-style green beans, drained
1 can sliced water chestnuts, drained
1 can onion soup
1 can chicken soup
1 1/4 c. raw rice

Preparation

Cook beef with onion and pepper.
Mix all other ingredients in large casserole dish.
Bake for 1 hour at 325\u00b0.