Chinese Rice Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak or pork
1 Tbsp. oil
1 (2 oz.) jar pimentos
1 can sliced mushrooms
3/4 c. sliced celery
3/4 c. diced onion
1/2 c. chopped green pepper
1/2 c. rice
1/4 Tbsp. minced garlic or 1/4 tsp. garlic salt
1 can cream of mushroom soup
1 c. water
salt and pepper to taste

Preparation

Cut steak or pork into small cubes and brown in oil in a skillet.
Drain pimentos and mushrooms.
Add to steak.
Add remaining ingredients and mix well.
Cover skillet or put into casserole dish and bake at 325\u00b0 for 1 1/2 hours.