Chinese Rice Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can onion soup
1 can cream of chicken soup
1 large onion, chopped
1 large bell pepper, chopped
1 can mixed Chinese vegetables
1 (4 oz.) can mushroom pieces, drained
1 1/4 c. raw rice
salt and pepper to taste

Preparation

Brown ground meat; drain.
Add remaining ingredients.
Pour into tightly covered casserole dish.
Bake at 400\u00b0 for 1 hour.