Pork And Rice Casserole - cooking recipe

Ingredients

4 or 5 loin pork chops
1 c. Uncle Ben's converted rice (raw)
2 c. hot water
2 tsp. instant beef bouillon
1 pkg. onion soup mix
1 (4 oz.) can mushrooms and juice
garlic powder, salt and pepper to taste

Preparation

Brown pork chops.
Season with garlic powder, salt and pepper. While the pork chops are browning, mix the rice with the remaining ingredients and place in a 2-quart casserole.
Put the browned chops on top of the rice.
Cover and bake in 350\u00b0 oven for 1 hour.
This dish can be made into a rice casserole by replacing the pork chops with a 1/2 stick of butter or margarine.