Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, boil and remove bones
1 small jar diced pimento
1 can French-style string beans, do not drain
1 can cream of celery soup
1 box Uncle Ben's wild rice (original recipe)
1/2 c. mayonnaise
1 small can mushrooms
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into covered casserole dish.
Bake at 375\u00b0 for 1 hour.
Serve with pickles and hot rolls.