Chinese Rice Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. sausage (hot)
1 pkg. dry chicken noodle soup mix
1 onion, diced
1 c. celery, chopped
1 c. uncooked rice
4 c. water (less 1/2 c.)
1/4 c. soy sauce
1 can mushrooms
1/2 green pepper, diced

Preparation

Combine hamburger meat, sausage, soup mix, onion, celery, water and green pepper.
Cook in pan on top of stove for 20 minutes.
Add remaining 1/2 cup water, soy sauce, mushrooms and rice.
Put in baking dish and bake 20 minutes at 350\u00b0.