Prepare stuffing mix per package
Heat oven to 350\u00b0.
Stir water, 1/4 cup of the salsa, margarine and contents of vegetable/seasoning packet in 2-quart baking pan.
Stir in stuffing crumbs to moisten.
Arrange chicken over stuffing.
Pour remaining salsa over chicken.
Loosely cover pan with foil; bake for 35 minutes.
Sprinkle with cheese; remove to serving plate.
Fluff stuffing with fork; serve with chicken.
Boil chicken, then pull off of bone (or you can use about 5 chicken breasts).
Cook Stove Top as directed.
Fix soup, but not too thin.
Layer in casserole dish as follows: chicken, soup, stuffing, until finished.
Bake at 350\u00b0 until top browns.
Heat oven to 350 degrees.
Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
Stir in stuffing crumbs to moisten.
Arrange chicken over stuffing.
Pour remaining salsa over chicken.
Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
Serve.
Heat oven to 350\u00b0. Mix water and margarine in 12 x 8-inch baking dish until margarine is melted. Stir in stuffing mix and 1/4 cup salsa. Arrange chicken over stuffing. Pour remaining 1/2 cup salsa over chicken. Cover dish with foil. Bake 45 minutes to 1 hour until chicken is cooked thoroughly. Remove foil. Sprinkle with cheese. Bake 5 minutes or until cheese is melted.
Cook chicken; tear into small pieces.
Fix dressing according to box.
Put on bottom of baking dish.
Lay chicken pieces on top of stuffing.
Cook noodles and drain.
Mix 1 can of soup with milk.
Pour over noodles and mix.
Pour noodles on top of chicken and stuffing.
Bake at 350\u00b0 for 35 to 40 minutes.
ven to 375.
Prepare stuffing according to package directions.
Preheat oven to 400\u00b0.
Prepare stuffing but do not let stand. Spoon stuffing across center of 2-quart shallow baking dish. Arrange chicken around stuffing.
Combine soup, milk and parsley. Pour over chicken.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.
Combine butter and stuffing.
Line 2 quart casserole dish with half of it.
Sprinkle chicken over stuffing.
Combine sour cream, soup and broth.
Pour over chicken and top with remaining stuffing.
Bake at 350\u00b0F for 25-30 minutes.
Tip: I prefer broiled and diced chicken breast.
b>stuffing per directions.
Preheat oven to 350 degrees. Combine cooked chicken
Melt butter in skillet. Cut up chicken breasts and cook for about 10 minutes until almost done. Mix Stove Top Stuffing according to box recipe. Place stuffing in large casserole dish. Place chicken on top of stuffing. Heat soup as directed on can., then pour over chicken and stuffing. Place in oven at 400 degrees for at least 25 to 30 minutes.
Boil chicken.
Pull meat off bones.
Melt margarine in casserole.
In a separate bowl, pour margarine over stuffing.
Put half of stuffing in bottom of casserole.
Spread chicken over stuffing.
Pour 1/2 cup of broth over top of chicken.
Mix sour cream and soup; spread over chicken.
Top with rest of stuffing and 1/2 cup of broth over top of all.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.
Melt margarine and mix with stuffing.
Spread half of stuffing in bottom of casserole.
Layer chicken over stuffing.
Mix sour cream, cream of chicken soup and chicken broth.
Pour mixture over chicken.
Sprinkle with remaining stuffing.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Prepare a 9 x 13-inch casserole dish with butter/margarine or nonstick cooking spray.
Prepare stuffing mix according to directions.
Dice chicken.
(Note:
You may use leftover cooked chicken or use 2 pounds of boiled chicken breast.) Layer 1/2 of stuffing in casserole dish.
Spread chicken over stuffing and add the remaining stuffing over diced chicken.
Dilute soup with 1/4 cup water and heat until smooth.
Pour warm soup over casserole and bake at 350\u00b0 for 25 to 35 minutes.
Cook chicken and save the broth. Mix cream of chicken soup and milk together.
Melt margarine in casserole dish. Mix broth and stuffing together. Pour over margarine.
Place chicken on top of stuffing.
Pour soup and milk mixture over the chicken and stuffing.
Bake at 325\u00b0 for 30 minutes.
Mix stuffing mix with enough butter to make moist. Mix broth and remaining butter with stuffing mixture. Blend soups together with milk. Place 1/2 of dressing mixture in bottom of 10-inch casserole dish. Put chicken over stuffing. Pour soup mixture over chicken. Put rest of stuffing on top. Bake 45 minutes at 350\u00b0.
Melt margarine and mix well with stuffing mix.
Place 1/3 in casserole dish.
Put 1/2 of cut-up chicken over stuffing.
Mix 1 can chicken broth and cream of chicken soup and pour over chicken. Put 1/3 stuffing over soup mix and rest of chicken pieces over stuffing.
Mix cream of mushroom soup and chicken broth and pour over chicken.
Put rest of stuffing on top and bake at 375\u00b0 for 45 to 50 minutes.
Clean and cut up chicken; boil in water until done.
Cool and bone chicken and cut into small bite-sized pieces.
Place chicken in bottom of casserole dish.
Thin the soup with 1/2 can of chicken broth.
Pour sauce over chicken.
Make up the stuffing mix according to directions, except use chicken broth instead of water and butter.
Put stuffing on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Cook chicken until done. Tear into small pieces and line the bottom of a 1 1/2-quart casserole dish.
Mix chicken soup with milk.
Pour over chicken. Put stuffing on top of soup mixture. Melt 1/2 stick of margarine and mix with 2/3 cup chicken broth. Pour over stuffing.
Bake for approximately 20 to 30 minutes at 350\u00b0.
ater. Prepare stuffing as package directs. In a greased casserole, spread dressing