Mexican Chicken Casserole - cooking recipe

Ingredients

3/4 c. boiling water
2 Tbsp. margarine, cut in pieces
2 c. Stove Top chicken flavored stuffing mix
3/4 c. mild salsa, divided
4 boneless skinless chicken breast halves
1/2 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0. Mix water and margarine in 12 x 8-inch baking dish until margarine is melted. Stir in stuffing mix and 1/4 cup salsa. Arrange chicken over stuffing. Pour remaining 1/2 cup salsa over chicken. Cover dish with foil. Bake 45 minutes to 1 hour until chicken is cooked thoroughly. Remove foil. Sprinkle with cheese. Bake 5 minutes or until cheese is melted.