Easy Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 can cream of mushroom soup
1 c. sour cream
1 c. chicken broth

Preparation

Boil chicken.
Pull meat off bones.
Melt margarine in casserole.
In a separate bowl, pour margarine over stuffing.
Put half of stuffing in bottom of casserole.
Spread chicken over stuffing.
Pour 1/2 cup of broth over top of chicken.
Mix sour cream and soup; spread over chicken.
Top with rest of stuffing and 1/2 cup of broth over top of all.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.