Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 1/4 c. diced chicken (approximately 2 lb. boneless chicken breasts)
1 1/2 boxes or 9 oz. Stove Top stuffing
1 can cream of chicken soup

Preparation

Preheat oven to 350\u00b0.
Prepare a 9 x 13-inch casserole dish with butter/margarine or nonstick cooking spray.
Prepare stuffing mix according to directions.
Dice chicken.
(Note:
You may use leftover cooked chicken or use 2 pounds of boiled chicken breast.) Layer 1/2 of stuffing in casserole dish.
Spread chicken over stuffing and add the remaining stuffing over diced chicken.
Dilute soup with 1/4 cup water and heat until smooth.
Pour warm soup over casserole and bake at 350\u00b0 for 25 to 35 minutes.