Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts (save broth)
1 stick margarine
1 can cream of chicken soup
1 c. milk
1 box chicken flavored Stove Top stuffing

Preparation

Cook chicken and save the broth. Mix cream of chicken soup and milk together.
Melt margarine in casserole dish. Mix broth and stuffing together. Pour over margarine.
Place chicken on top of stuffing.
Pour soup and milk mixture over the chicken and stuffing.
Bake at 325\u00b0 for 30 minutes.