Mexican Chicken Casserole - cooking recipe

Ingredients

1 1/4 cups hot water
3/4 cup salsa
1 tablespoon lowfat margarine (optional)
1 (6 ounce) package stove top chicken flavor stuffing mix
6 boneless skinless chicken breast halves
1/2 cup reduced-fat monterey jack cheese, shredded

Preparation

Heat oven to 350 degrees.
Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
Stir in stuffing crumbs to moisten.
Arrange chicken over stuffing.
Pour remaining salsa over chicken.
Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
Serve.