Chicken Casserole - cooking recipe

Ingredients

1 lb boneless chicken breast, cooked & cubed
8 ounces sour cream or 8 ounces plain yogurt
1/4 cup butter, melted
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup chicken broth
2 1/2 cups herb-seasoned stuffing cubes (or crushed)

Preparation

Combine butter and stuffing.
Line 2 quart casserole dish with half of it.
Sprinkle chicken over stuffing.
Combine sour cream, soup and broth.
Pour over chicken and top with remaining stuffing.
Bake at 350\u00b0F for 25-30 minutes.
Tip: I prefer broiled and diced chicken breast.