Easy Chicken Casserole - cooking recipe
Ingredients
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1 whole chicken (or equal amount of white or dark meat)
1 pkg. Stove Top chicken flavored stuffing
1 can Campbell's cream of chicken soup
Preparation
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Clean and cut up chicken; boil in water until done.
Cool and bone chicken and cut into small bite-sized pieces.
Place chicken in bottom of casserole dish.
Thin the soup with 1/2 can of chicken broth.
Pour sauce over chicken.
Make up the stuffing mix according to directions, except use chicken broth instead of water and butter.
Put stuffing on top of casserole.
Bake at 350\u00b0 for 30 minutes.
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